Vegan Zucchini – Quinoa Fritters

3. Day 🙂
This recipe a little more challenging, but worth it.

What you need:
1 big Zucchini1 and 1/3 cup cooked quinoa
1 tbsp flax seed (soak in 3 tbsp water for about 10 min)
parsley
green onion
1 tbsp lemon juice
salt
seasoning of your taste

How to:
Put the shredded zucchini and quinoa into a pot, add the salt, lemon juice, parsley, green onion and the soaked flax seed.

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Mix it all together.

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Heat some coconut oil in the skillet and form round patties and put into the skillet on medium heat. Keep eye on them, it takes around 2-3 minutes per side. When one side is brown and crispy, flip them over (use a spatula, because it is not so easy to move them 🙂 ).

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And when you are done, you can eat them with some sauce or make a sandwich, like i did 🙂
The first sandwich is more fresh, you can add same salad also.

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The second one is not look so inviting, but i can tell you, it is taste like heaven!!!! 😉

I put the fritters between 2 slices of bread, add tomato, green onion and put it into a panini maker…….delicious 🙂

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Hope you enjoyed and you will make your own and please let me know how did you like it.

Love, Ymani

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2 thoughts on “Vegan Zucchini – Quinoa Fritters

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