Vegan Zucchini – Quinoa Fritters

3. Day 🙂
This recipe a little more challenging, but worth it.

What you need:
1 big Zucchini1 and 1/3 cup cooked quinoa
1 tbsp flax seed (soak in 3 tbsp water for about 10 min)
green onion
1 tbsp lemon juice
seasoning of your taste

How to:
Put the shredded zucchini and quinoa into a pot, add the salt, lemon juice, parsley, green onion and the soaked flax seed.


Mix it all together.

Heat some coconut oil in the skillet and form round patties and put into the skillet on medium heat. Keep eye on them, it takes around 2-3 minutes per side. When one side is brown and crispy, flip them over (use a spatula, because it is not so easy to move them 🙂 ).


And when you are done, you can eat them with some sauce or make a sandwich, like i did 🙂
The first sandwich is more fresh, you can add same salad also.

The second one is not look so inviting, but i can tell you, it is taste like heaven!!!! 😉

I put the fritters between 2 slices of bread, add tomato, green onion and put it into a panini maker…….delicious 🙂


Hope you enjoyed and you will make your own and please let me know how did you like it.

Love, Ymani


2 thoughts on “Vegan Zucchini – Quinoa Fritters

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s